Bajra is a hardy crop that grows well, even in drought conditions, high temperatures, and low soil fertility, which is probably why it has become an integral part of Rajasthani food. Bajra is mostly consumed in the form of flour. It is grey in color and tastes nutty. It is a great substitute for rice and wheat and can also be consumed in combination with rice and wheat flour for optimum health benefits. Our Bajra is gluten-free, unadulterated, grown organically without any harmful pesticide added.